Cookery for Men
This is one of the most popular courses run in the school and has proved to be a great hit with all the previous participants. This is a ‘hands on’ session and you’ll prepare and cook a range of dishes from starters, breads, soups, main courses and puddings – all under the guidance of the chef tutor.
Week 1: Soups with Homemade Bread
Week 2: Lasagne & Fish Pie
Week 3: French Apple Tart.
Upon arrival you will be welcomed by our chefs in the New Forest Cookery School Green Room, with tea and coffee being served. After a short introduction you will go on to commence your course in our professional kitchens.
Information & Support
All ingredients, equipment and an apron will be supplied for use on the day.
Courses of a full day or more include a light lunch.
Experienced and competent staff can give you information, advice or guidance and help you decide on your course and progression options. Our Information, Advice and Guidance Services are quality assured by the matrix quality mark. If you feel you would benefit from more indepth careers advice please contact https://nationalcareersservice.direct.gov.uk/Pages/Home.aspx