Game Master Class
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In the depths of winter, there’s nothing better than the hearty flavours of some well prepared and cooked, locally sourced game. But lots of people are afraid to cook it at home, even though we have an abundance of the finest game right here in the heart of the New Forest. This course demystifies game classics such as venison, rabbit and pigeon – from the importance of hanging it for flavour and tenderness, to preparation and cooking the most amazing dishes.
A typical recipe includes Roast Loin of Venison with chocolate.
Upon arrival you will be welcomed by our chefs in the New Forest Cookery School Green Room, with tea and coffee being served. After a short introduction you will go on to commence your course in our professional kitchens.
Information & Support
All ingredients, equipment and an apron will be supplied for use on the day.
Courses of a full day or more include a light lunch.
Experienced and competent staff can give you information, advice or guidance and help you decide on your course and progression options. Our Information, Advice and Guidance Services are quality assured by the matrix quality mark. If you feel you would benefit from more indepth careers advice please contact https://nationalcareersservice.direct.gov.uk/Pages/Home.aspx