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FCS021 : Mushroom Master Class with Mrs Tee's Mushrooms
26th Apr 2014
Course description:The foremost authority on edible wild mushrooms, Robert Tee, will be your mentor for this course. Robert has been expertly sourcing and supplying wild and cultivated fungi to some of the finest restaurants and hotels in the country for years. He will educate you on the different sorts of mushrooms and how to use these varieties across a wide spectrum of exciting dishes.
Mushroom Spring Rolls
Course content:Upon arrival you will be welcomed by our chefs in the New Forest Cookery School Green Room, with tea and coffee being served. After a short introduction you will go on to commence your course in our professional kitchens.
Additional information:All ingredients, equipment and an apron will be supplied for use on the day.
Courses of a full day or more include a light lunch.
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