01590 625555
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FCS044 : Cookery for men

6th Nov 2014 to 20th Nov 2014

Days: Thursday
Times: 19:00-21:00
Fees: £95.00
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Course description:

This is one of the most popular courses run in the school and has proved to be a great hit with all the previous participants. This is a ‘hands on’ session and you’ll prepare and cook a range of dishes from starters, breads, soups, main courses and puddings - all under the guidance of the chef tutor.

Typical dishes:

Week 1: Soups with homemade bread
Week 2: Lasagne & Fish PieWeek 3: French Apple Tart

Course content:

Upon arrival you will be welcomed by our chefs in the New Forest Cookery School Green Room, with tea and coffee being served. After a short introduction you will go on to commence your course in our professional kitchens.

Teaching methods:

Demonstration, observation and participation.

Additional information:

All ingredients, equipment and an apron will be supplied for use on the day.
Courses of a full day or more include a light lunch.

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if you have any questions or require assistance with enrolling, please call 01590 625500


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