End Point Assessments in Hospitality
You can send your apprentices to us for their official End Point Assessments (EPA) in two main hospitality vocations, or we can come to you.
We provide industry-accredited assessment in the Commis Chef Standard and Chef De Partie Standard.
At Brockenhurst College we were the first college in the UK to be authorised to provide these End Point Assessments, achieving the status in 2018.
Our modern Hospitality facilities, along with our highly-experienced and well-qualified staff, ensured we were able to pass the stringent quality tests.
To book a discussion about how we can deliver your organisation’s EPAs, please call: 01950 625555 or email epa@brock.ac.uk
Why choose Brockenhurst College?
Our Hospitality department is a dynamic and industrious environment where learners pick up and develop professional hospitality skills.
It operates from a fully-equipped, professional-standard kitchen, and all training is aided by our onsite commercial fine-dining restaurant facility.
Brock students demonstrate a high level of achievement, with a 100% pass-rate at Level 1 and Level 2. Meanwhile, learner retention across the department is high at 95%.
Over the last decade we have delivered 1,600 hospitality-based apprenticeships. Key employer partners include Marriott, Careys Manor, De Vere Hotels, Care South, Bournemouth and Poole Hospital Trusts and several local SMEs.
How does the EPA work?
The EPA comprises the following four separate components.
Frequently Asked Questions
Get in touch
If you cannot find the information you are looking for or would like to talk to a member of our team, you can contact us through the following options:
Tel: 01590 625500
Enquiries: apprenticeships@brock.ac.uk
More contact information