Beautiful Breads (2)
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A follow on if required from Beautiful Breads 1 so that we learn how to prepare, bake and finish a range of Danish Pastries, Fruited Soda Breads, Brioche, and Stollen
To book a course at the New Forest Cookery School please call 01590 625500. If we are unable to take your call please leave a message and we’ll get back to you. Alternatively please send your enquiry to email@example.com or use this form.