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Ever wondered how Chefs and cooks make all those beautiful little savoury bite sized items at parties and receptions? During the 2 week course let us show you how to make the likes of smoked haddock and mini roasts with a Hollandaise sauce, along with crunchy crostini with aubergine caviar and lots of other to enjoy or take home to have your own party.
To book a course at the New Forest Cookery School please call 01590 625500. If we are unable to take your call please leave a message and we’ll get back to you. Alternatively please send your enquiry to email@example.com or use this form.
Available Dates and Locations
Please contact us to register your interest for the next available start date.