Course Details

Ever wondered how Chefs make those beautiful bite sized items at parties and receptions? 

During the 2 week course you will learn how to make the likes of smoked haddock and mini roasts with a hollandaise sauce, along with crunchy crostini and aubergine caviar amongst others for you to take home and share with your family and friends. 

Booking information

To book a course at the New Forest Cookery School please call 01590 625500. If we are unable to take your call please leave a message and we’ll get back to you. Alternatively please send your enquiry to or use this form.

Available Dates and Locations

Code Location Date Day Time Contact
LNFC1913DE Brockenhurst College - Main Site 11/09/2017 to 05/07/2018 Monday 01590 625324 Enquire

Enquire About This Course

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