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Ever wondered how Chefs make those beautiful bite sized items at parties and receptions?
During the 2 week course you will learn how to make the likes of smoked haddock and mini roasts with a hollandaise sauce, along with crunchy crostini and aubergine caviar amongst others for you to take home and share with your family and friends.
To book a course at the New Forest Cookery School please call 01590 625500. If we are unable to take your call please leave a message and we’ll get back to you. Alternatively please send your enquiry to email@example.com or use this form.
Available Dates and Locations
Please contact us to register your interest for the next available start date.