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Christmas is never too far away to start building up the larder of Christmas Goodies. So let us show you how to make your own boozy mincemeat, and then make buttery orange zest pastry tarts to enjoy or freeze. Of course the best Christmas puddings , as well as a rich chocolate a sweet chestnut alternative to Christmas pudding, Bouche De Noel, and it wouldn’t be Christmas without spiced rum chocolate truffles all made by hand with the best Belgian Chocolate.
To book a course at the New Forest Cookery School please call 01590 625500. If we are unable to take your call please leave a message and we’ll get back to you. Alternatively please send your enquiry to firstname.lastname@example.org or use this form.
Available Dates and Locations
Please contact us to register your interest for the next available start date.