City & Guilds. Level 3 Patisserie in General Patisserie & Confectionery.

City & Guilds. Level 3 Patisserie in General Patisserie & Confectionery.

New Forest Cookery School Location: Brockenhurst College - Main Site Download/print details
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Course Details

This is a course to cover all aspects of the Professional Pastry Chefs portfolio of skills and expertise. The course will cover bread and yeast products, afternoon tea pastries, cakes, chocolates, petit fours, ice creams, sorbets, sponges, hot and cold desserts. The course is an accredited City & Guilds Level 3 course and has practical assessments attached to the course. Full chef’s whites are required and all information is available through Jamie or Kathryn on 01590-625500

Booking information

To book a course at the New Forest Cookery School please call 01590 625500. If we are unable to take your call please leave a message and we’ll get back to you. Alternatively please send your enquiry to nfcs@brock.ac.uk or use this form.

Available Dates and Locations

Code Location Date Day Time Contact
SBL3074BSE Brockenhurst College - Main Site 14/09/2016 to 07/06/2017 Wednesday 16:30 to 21:00 01590 625324 Enquire online

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