Easter Chocolates

Easter Chocolates

Course Details

Come along to the New Forest Cookery School and learn how to make delicious Belgian chocolate especially for Easter.

You'll create chocolates filled with fudge and truffles, Easter Eggs and more delicious treats. 

You'll then be abke to box and ribbon them for your friends and family.

Course Cost


Booking information

To book a course at the New Forest Cookery School please call 01590 625500.

If we are unable to take your call please leave a message and we’ll get back to you.

Alternatively please send your enquiry to nfcs@brock.ac.uk or use this enrolment form.

Available dates and locations

Code Location Date Day Time Contact
LNFC1914SP Brockenhurst College - Main Site 24/03/2018 to 24/03/2018 Saturday 09:30 to 16:00 01590 625324

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