Easter Eggs

Course Details

Don’t go and buy your Easter Eggs this Easter. Let us show you how to make delicious Belgian chocolate Easter eggs and fill them with chocolate fudge and truffles. Then we will box & ribbon them to look lovely for your friends & family.

Booking information

To book a course at the New Forest Cookery School please call 01590 625500. If we are unable to take your call please leave a message and we’ll get back to you. Alternatively please send your enquiry to nfcs@brock.ac.uk or use this form.

Available Dates and Locations

Please contact us to register your interest for the next available start date.

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