Fabulous Fish

New Forest Cookery School Location: Multiple locations Download/print details
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Course Details

Working with a selection of fish, Plaice, whole salmon, and mackerel, we will learn how to fillet fish, prepare a variety of cuts of fish such as goujons, deep frying, and pan frying and baking. Making fresh pasta to enhance the dishes and fresh vegetable pickles to serve with the fantastic fish dishes either for you to enjoy in the class room or take home.

Booking information

To book a course at the New Forest Cookery School please call 01590 625500. If we are unable to take your call please leave a message and we’ll get back to you. Alternatively please send your enquiry to nfcs@brock.ac.uk or use this form.

Available Dates and Locations

Code Location Date Day Time Contact
LNFC1841JA Brockenhurst College - Main Site 28/01/2017 to 28/01/2017 Saturday 09:30 to 16:00 01590 625324 Enquire online
LNFC1841AP Brockenhurst College - Main Site 01/04/2017 to 01/04/2017 Saturday 09:30 to 16:00 01590 625324 Enquire online

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