Fabulous Fish

Course Details

Do you want to work with a selection of fish including plaice, whole salmon and mackerel?

You will learn how to fillet fish, prepare a variety of cuts of fish and also learn skills in deep frying, pan frying and baking.

The course willl also include fresh pasta making and vegetable pickling to go alongside the fish and enhance your dishes.

Course Cost


Booking information

To book a course at the New Forest Cookery School please call 01590 625500.

If we are unable to take your call please leave a message and we’ll get back to you.

Alternatively please send your enquiry to nfcs@brock.ac.uk or use this enrolment form.

Available dates and locations

Code Location Date Day Time Contact
LNFC1841JL Brockenhurst College - Main Site 07/07/2018 to 07/07/2018 Saturday 09:30 to 16:00 01590 625324

Enquire about this course

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