Remind learners of their resposibilities towards food safety, keeping their knowledge up to date and being aware of any changes in legislation.
- Responsibilities for food safety
- Personal hygiene
- The work environment
- Product safety
The course is classroom taught with an accredited, qualified and experienced tutor.
Minimum entry requirements
Aimed at food handlers who have achieved a Level 2 Award in Food Safety certificate in the last 5 years.
You will need to bring a pencil and a notepad, a comprehensive handbook is also supplied and will cover all the information required to pass the examination.
How will I be assessed?
Assessment is by a short 30 question multiple choice paper.
Information & support
Experienced and competent staff at our adult learning centres can help you decide on your course and progression options. Practical help and advice is also provided to assist students with any kind of disability or individual need, including people for whom English is not their first language. Please contact our centre staff to discuss your needs prior to starting your course.
What can I do with this qualification?
Tutor will discuss progression during the course.