Game – Feathered & Furred
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Looking at The Glorious 12th and onwards, we will show you how to choose when and why Game is at its best ready for the pot or pan. We will work using animals and birds such as rabbit, pheasant, pigeon, venison and if available, hare too. All will be demonstrated and then we cook together to create restaurant style dishes for you to enjoy or take home and enjoy with family or friends.
To book a course at the New Forest Cookery School please call 01590 625500. If we are unable to take your call please leave a message and we’ll get back to you. Alternatively please send your enquiry to firstname.lastname@example.org or use this form.