Gluten Free Baking
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A huge growth in the demand for Gluten free cakes, cookies and breads has brought us to a very popular course at Brockenhurst College. We will look briefly at “Why Gluten Free? Then on to a selection of Buckwheat Chocolate cookies, biscuits, cakes and breads all being great for the home cook to prepare and keep for a tasty alternative to goods made from gluten based flours.
To book a course at the New Forest Cookery School please call 01590 625500. If we are unable to take your call please leave a message and we’ll get back to you. Alternatively please send your enquiry to email@example.com or use this form.