Handmade chocolates & Truffles Confectionery (2)
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This course is to enjoy how to make a selection of the following centres and then hand dip them ready for packaging, such as White chocolate Caramel with pistachios, Salted Chocolate caramel cups, and how to make pectin set fruit jellies and then package and ribbon and bow them ready to take home.
To book a course at the New Forest Cookery School please call 01590 625500. If we are unable to take your call please leave a message and we’ll get back to you. Alternatively please send your enquiry to firstname.lastname@example.org or use this form.