Jams & Chutneys
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Wake up in the morning and enjoy breakfast with your own hand-made jams and lemon curd to enjoy.
We will take you through how to choose the ripest and most suitable fruits for your jam and help you creat a savoury tomato jam or vodka and vanilla jam. You will also learn how to make vegetable and fruit chutneys that add bite to cold meats, salads and poultry dishes for you enjoy again and again.
To book a course at the New Forest Cookery School please call 01590 625500. If we are unable to take your call please leave a message and we’ll get back to you. Alternatively please send your enquiry to email@example.com or use this form.