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With the popularity of baking, we will show you how to make and bake a variety of dishes using puff pastry to make a traditional Almond Jalousie, Sweet pastry to make a French Apple Tart, Tuille, and crispy, sugary, Palmiers. Tasting is a must all day!
To book a course at the New Forest Cookery School please call 01590 625500. If we are unable to take your call please leave a message and we’ll get back to you. Alternatively please send your enquiry to firstname.lastname@example.org or use this form.