Let’s Bake

Course Details

Let’s Bake!
Have you been inspired by the Great British Bake off programmes? Then this is the course for you.

Join us for the day at the New Forest Cookery School in the Heart of the New Forest – whether you are an interested amateur or keen on home baking, let us help you prepare and bake a range of goodies such as white chocolate and walnut cookies and almond Tuilles, and learn about working with puff pastry, sweet pastry & cake.

Afternoon tea and your cakes will never be the same again. Join our Pastry Chef Allan Collier to enjoy the demonstrations, and make a range of Patisserie and cakes to savour with friends or family.

Upon arrival you will be welcomed by our chefs in the New Forest Cookery School Green Room, with tea and coffee being served. After a short introduction you will go on to commence your course in our professional kitchens.

Information & Support

All ingredients, equipment and an apron will be supplied for use on the day.

Courses of a full day or more include a light lunch. 


Experienced and competent staff can give you information, advice or guidance and help you decide on your course and progression options. Our Information, Advice and Guidance Services are quality assured by the matrix quality mark.  If you feel you would benefit from more indepth careers advice please contact https://nationalcareersservice.direct.gov.uk/Pages/Home.aspx

Booking information

To book a course at the New Forest Cookery School please call 01590 625500. If we are unable to take your call please leave a message and we’ll get back to you. Alternatively please send your enquiry to nfcs@brock.ac.uk or use this form.

Available Dates and Locations

Please contact us to register your interest for the next available start date.

  • This field is for validation purposes and should be left unchanged.