Macaron – The True Taste of France
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Light as a feather and with a burst of fabulous fillings. We will make a range of colours and flavours of this beautiful Petit Patisserie and fill them with such delights a fresh lemon curd, dark Belgian chocolate ganache and a soft light Italian buttercream flavoured with fresh fruits. All boxed and bowed ready to impress anyone who receives these marvelous Macarons.
To book a course at the New Forest Cookery School please call 01590 625500. If we are unable to take your call please leave a message and we’ll get back to you. Alternatively please send your enquiry to firstname.lastname@example.org or use this form.