Macaron – The True Taste of France

Macaron – The True Taste of France

Course Details

Light as a feather and with a burst of fabulous fillings. We will make a range of colours and flavours of this beautiful Petit Patisserie and fill them with such delights a fresh lemon curd, dark Belgian chocolate ganache and a soft light Italian buttercream flavoured with fresh fruits. All boxed and bowed ready to impress anyone who receives these marvelous Macarons.

Booking information

To book a course at the New Forest Cookery School please call 01590 625500. If we are unable to take your call please leave a message and we’ll get back to you. Alternatively please send your enquiry to nfcs@brock.ac.uk or use this form.

Available Dates and Locations

Code Location Date Day Time Contact
LNFC1901AP Brockenhurst College - Main Site 11/09/2017 to 05/07/2018 Monday 01590 625324 Enquire

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