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In this class we will teach you how to make by hand a variety of Fresh Pasta such as Coriander Tagliatelle, Tomato pasta , and vanilla and chocolate pasta, after drying all will be cooked or taken home to cook with Salmon, roasted pumpkin, or hot chocolate sauce and vanilla ice cream for the chocolate pasta.
To book a course at the New Forest Cookery School please call 01590 625500. If we are unable to take your call please leave a message and we’ll get back to you. Alternatively please send your enquiry to firstname.lastname@example.org or use this form.