Pasta

Course Details

In this class we will teach you how to make by hand a variety of Fresh Pasta such as Coriander Tagliatelle, Tomato pasta , and vanilla and chocolate pasta, after drying all will be cooked or taken home to cook with Salmon, roasted pumpkin, or hot chocolate sauce and vanilla ice cream for the chocolate pasta.

Booking information

To book a course at the New Forest Cookery School please call 01590 625500. If we are unable to take your call please leave a message and we’ll get back to you. Alternatively please send your enquiry to nfcs@brock.ac.uk or use this form.

Available Dates and Locations

Code Location Date Day Time Contact
LNFC1919MA Brockenhurst College - Main Site 11/09/2017 to 05/07/2018 Monday 01590 625324 Enquire

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