Pies & Puds
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Here we have the combination of the two favourite areas of work for the Chef/Baker. Let us show you how to make a gorgeous Guinness and beef steak pie, then on to items such as a Lemon Meringue Pie, with a creamy Fish Pie added to your catch, then with favourites such as Sticky Toffee Pudding and a sticky toffee sauce to pour over it too, great with vanilla ice cream. Come and enjoy.
To book a course at the New Forest Cookery School please call 01590 625500. If we are unable to take your call please leave a message and we’ll get back to you. Alternatively please send your enquiry to email@example.com or use this form.