Pies & Puds

Course Details

A combination of two favourites!

Join us at the New Forest Cookery School and learn how to bake classics such as steak and ale or fish pie.

After you've finished your pie, decide which tempting pudding you'd like to make. Choose from lemon meringue pie, sticky toffee pudding with vanilla ice cream and toffee sauce and more. 

When you've finished – tuck in! 

Course Cost

£95.00

Booking information

To book a course at the New Forest Cookery School please call 01590 625500.

If we are unable to take your call please leave a message and we’ll get back to you.

Alternatively please send your enquiry to nfcs@brock.ac.uk or use this enrolment form.

Available dates and locations

Code Location Date Day Time Contact
LNFC1911SP Brockenhurst College - Main Site 21/04/2018 to 21/04/2018 Saturday 09:30 to 16:00 01590 625324

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