Soups & Hot Sauces
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Here we will take you through the process of how to make a beautiful and earthy beetroot soup with crème fraiche, velouté and a broth, as well as the secrets of a Hollandaise sauce for use with steaks, a white a creamy Béchamel and then how to use it on a favourite such as a lovely Lasagne. Then in addition to this we will work on and make a proper curry sauce from scratch and a spicy tomato sauce for pasta and pizzas too.
To book a course at the New Forest Cookery School please call 01590 625500. If we are unable to take your call please leave a message and we’ll get back to you. Alternatively please send your enquiry to firstname.lastname@example.org or use this form.