Sushi

Course Details

This class will demonstrate the beauty of delicate and tangy jasmine rice with both raw and cooked fish, vegetables and shellfish. You will learn how to create bite sized pieces wrapped in dried seaweed (nori) to enjoy with a little warm saki.

Booking information

To book a course at the New Forest Cookery School please call 01590 625500. If we are unable to take your call please leave a message and we’ll get back to you. Alternatively please send your enquiry to nfcs@brock.ac.uk or use this form.

Available Dates and Locations

Please contact us to register your interest for the next available start date.

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