How much do you know about ‘free from’ foods? Local food tech teachers paid us a visit recently and were treated to a demonstration from Brock lecturer, Sarah Smith. Highlight of the night? Meringues made using the liquid from chickpeas! More: https://t.co/eWtyFW0jZN #ThinkBrock https://t.co/7RgcUz814d
Posted on: 23rd March 2018
How much do you know about ‘free from’ foods? Local food tech teachers paid us a visit recently and were treated to a demonstration from Brock lecturer, Sarah Smith. Highlight of the night? Meringues made using the liquid from chickpeas! More: https://t.co/eWtyFW0jZN #ThinkBrock https://t.co/7RgcUz814d