Food and Beverage Service Supervision Level 3 Diploma

This course will help you develop your practical food and beverage service skills, build your theoretical knowledge and gain supervisory experience, preparing you for employment in the hospitality and catering industry.

You will regularly supervise a team as they prepare the dining room and bar area. In our training restaurant, you will serve food and drinks to members of the public, helping to deliver an exceptional customer experience.

You will also learn to supervise health, hygiene and safety procedures, explore different dining experiences, and research and promote food and beverage products.

Why choose Food and Beverage Service Supervision Level 3 Diploma at Brock?

At Brock, our on-campus restaurant, MJ’s, has welcomed paying customers for more than 20 years, giving thousands of aspiring hospitality professionals valuable hands-on experience.

You will learn from highly experienced teachers who understand what it takes to succeed in the food and drink industry. Our strong links with local employers also provide opportunities to gain additional work experience.

As a student you will...

Develop your practical skills in our training restaurant and demonstrate tasks to fellow students. Working with other Level 3 students, you will plan and host themed events, as well as develop and promote food and beverage items within the restaurant.

Course modules/units

– Supervising food and beverage services
– Food safety
– Customer care
– Legislation
– Hot and cold drinks
– Alcoholic and non-alcoholic drinks
– Food and beverage promotion

Teaching & learning

80% of the timetable is spent in the restaurant and 20% in the classroom completing research and coursework.  There will also be opportunities to work alongside visiting professionals from industry on additional activities as well as hosting a themed event and evening functions.This qualification is assessed in a number of ways to provide a clear indication of candidate knowledge and abilities. The types of assessments used are knowledge and understanding tasks (assignments), a multiple choice test, short answer question papers and individual practical tasks.

Course assessment

This qualification is assessed in a number of ways to provide a clear indication of candidate knowledge and abilities. The types of assessments used are knowledge and understanding tasks (assignments), a multiple choice test, short answer question papers and individual practical tasks.

Minimum entry requirements

Minimum of a level 2 qualification in food and beverage service such as City and Guilds Level 2 Diploma in Professional Food and Beverage Service (7103). GCSE English and Math at grade 4

What can I do with this qualification?

On successful completion, you could progress to a front-of-house supervisory role in hotels, restaurants, bars, cafés, private dining, members’ clubs or the cruise industry. You could also choose to continue your education through higher-level study.