MJ’s is our on-campus fine-dining restaurant where students learn to cook outstanding dishes under the supervision of professional chefs.
This facility is a prime learning asset for equipping prospective chefs, hospitality staff and front-of-house managers with the skills needed to begin a successful career in this fast-paced industry.
The quality of training provided at MJ’s has even been praised by celebrity chefs James Martin and Raymond Blanc.
Dining at MJ’s
Our fine-dining menus start at £17 per head for a three-course table d’hote lunch.
MJ’s is also licensed to sell a wide range of wines and beverages to complement the menu. Our trainee sommeliers can assist you in choosing the ideal accompaniment for your meal.
The Restaurant is open Tuesday to Friday during term time – please note that a booking will be required.